Homestyle curry flavors were familiar enough to signal “Indian” in my brain, but Ba Aye prepared them with a twist of unexpected local ingredients: coconut milk and mango. Turns out Burma has a climate similar to Hawaii, so these ingredients translate well.
Filed under: Culture, Food, Hawaii, Lifestyle, News, Travel | Tagged: burmese, Dining, Food, haiku, indian, Maui, restaurant, upcountry, vegan, vegetarian | Leave a Comment »
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